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5 Questions to Ask About Your Restaurant Reservation System

5 Questions to Ask About Your Restaurant Reservation System

by Sugarvine Tables | Jul 20, 2023 | Hospitality Industry, Table Booking System

Signing up for a restaurant reservation system can be daunting, especially if you are signing up for a 12-month contract. Knowing all the important information about your booking system up front is therefore critical. Here, we look at the top five questions you should...
Is Your Restaurant Ready For Lytham Festival?

Is Your Restaurant Ready For Lytham Festival?

by Sugarvine Tables | Jun 27, 2023 | Hospitality Industry, Table Booking System

Lytham Festival 2023 kicks off this week and as proud Lytham residents, we cannot wait! With the likes of Sting, Blondie, Jamiroquai, George Ezra and Lionel Richie heading to the Lancashire coast, it’s sure to be an exciting weekend in Lytham with both local...
How To Prepare For The Bank Holiday Rush

How To Prepare For The Bank Holiday Rush

by Sugarvine Tables | Apr 27, 2023 | Hospitality Industry, Table Booking System

The bank holiday season is upon us and hospitality is gearing up for some busy, long weekends. Here’s how you can tackle the bank holiday rush and run a smooth, profitable service.  Use an online table booking system As the best value table booking system...
2023 Hospitality Trends

2023 Hospitality Trends

by Sugarvine Tables | Jan 17, 2023 | Hospitality Industry, Table Booking System

As 2023 gets underway hospitality, like most other businesses, is beginning to take stock of 2022 and plan for the year ahead. Here, we take a look at 2023 hospitality trends so you can be one step ahead of the game. Reduced menu sizes With rising supplier costs,...
How A Table Reservation System Can Increase Revenue

How A Table Reservation System Can Increase Revenue

by Sugarvine Tables | May 31, 2022 | Hospitality Industry, Table Booking System

With the aftermath of the COVID-19 pandemic and its restrictions coupled with recent price increases in your supply chain, staff shortages and the cost of living crisis hampering custom, the hospitality industry is understandably struggling. With fewer covers, higher...
Should You Take Deposits For Table Bookings?

Should You Take Deposits For Table Bookings?

by Sugarvine Tables | Mar 20, 2022 | Hospitality Industry, No Shows

Think about how many of your bookings turn out to be no-shows – ten or even 20 percent? Maybe it’s even higher than that if you include last-minute cancellations that at least let you know, albeit too late to mitigate. If you can’t fill that table, you lose...
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