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Never Used An Online Table Booking System Before? Here’s Why You Should…

Never Used An Online Table Booking System Before? Here’s Why You Should…

by Sugarvine Tables | Jul 22, 2020 | Table Booking System

In our tech-centric world restaurants and bars are increasingly encouraged to implement an online table booking and management system. But, why should you use an online booking system? Increase Bookings Whether you’re a restaurant, bar or cafe, your over-arching...
Eat Out To Help Out Scheme: All Restaurants and Bars Need To Know

Eat Out To Help Out Scheme: All Restaurants and Bars Need To Know

by Sugarvine Tables | Jul 16, 2020 | COVID-19

As part of the UK government’s bid to pump life back into the hospitality industry, chancellor Rishi Sunak has announced the ‘Eat Out To Help Out Scheme’. During the scheme the general public can receive 50% discounts on food and non-alcoholic drinks...
How To Prevent Pub and Restaurant No Shows

How To Prevent Pub and Restaurant No Shows

by Sugarvine Tables | Jul 14, 2020 | No Shows

‘Table of 10 for 7pm haven’t turned up’. It’s a phrase that can turn any restaurant manager’s stomach. But, restaurant no shows aren’t just nauseating, they can be incredibly damaging. First off, there’s the loss of revenue...
How an online table booking system can help pubs and restaurants with track and trace?

How an online table booking system can help pubs and restaurants with track and trace?

by Sugarvine Tables | Jul 9, 2020 | COVID-19

It is now a legal requirement that hospitality venues such as restaurants and pubs take consumer details to aid with the UK government’s track and trace initiative. Although it is understandable and necessary for the hospitality industry to help in this way,...
How to encourage restaurant bookings during COVID-19

How to encourage restaurant bookings during COVID-19

by Sugarvine Tables | Jul 3, 2020 | COVID-19

Restaurants may be open following the UK lockdown, however, that doesn’t mean they are fully booked. For a start off, social distancing is halving capacity for most bars and restaurants, therefore limiting the amount of bookings that can be taken. On top of this, with...

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